Is this the biggest pizza innovation in 60 years?
Is this the biggest pizza innovation in 60 years? Or has Papa Johns lost the plot? First, let’s provide context. Back in 1962, late Canadian restaurateur Sam Panopoulos topped a pizza with pineapple. Ham joined the ensemble and Sam dubbed it the “Hawaiian Pizza.” According to an article by Dan Nosowitz in Atlas Obscura, “’People […]
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