by Stan Phelps | Aug 18, 2022 | Pink Goldfish
Is this the biggest pizza innovation in 60 years? Or has Papa Johns lost the plot?First, let’s provide context.Back in 1962, late Canadian restaurateur Sam Panopoulos topped a pizza with pineapple. Ham joined the ensemble and Sam dubbed it the “Hawaiian...
by Stan Phelps | Oct 25, 2021 | Pink Goldfish
Repeat after me, “I promise to be different… I promise to be unique.”This was the final exchange last week as David Rendall and I finished a day-long virtual GOLDFISH TANK program.I then asked the attendees the last part of the PINK GOLDFISH...
