by Stan Phelps | Aug 18, 2022 | Pink Goldfish
Is this the biggest pizza innovation in 60 years? Or has Papa Johns lost the plot?First, let’s provide context.Back in 1962, late Canadian restaurateur Sam Panopoulos topped a pizza with pineapple. Ham joined the ensemble and Sam dubbed it the “Hawaiian...
by Stan Phelps | Jul 21, 2021 | Pink Goldfish
“We believe what’s different about us is worth celebrating.”This is a core value from Imperfect Foods, one of the companies David Rendall and I feature in the new book Pink Goldfish 2.0.Not familiar with Imperfect Foods, here’s some...
