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Is this the biggest pizza innovation in 60 years?

Is this the biggest pizza innovation in 60 years?

by Stan Phelps | Aug 18, 2022 | Pink Goldfish

Is this the biggest pizza innovation in 60 years? Or has Papa Johns lost the plot?First, let’s provide context.Back in 1962, late Canadian restaurateur Sam Panopoulos topped a pizza with pineapple. Ham joined the ensemble and Sam dubbed it the “Hawaiian...
“We believe what’s different about us is worth celebrating.” -Imperfect Foods

“We believe what’s different about us is worth celebrating.” -Imperfect Foods

by Stan Phelps | Jul 21, 2021 | Pink Goldfish

“We believe what’s different about us is worth celebrating.”This is a core value from Imperfect Foods, one of the companies David Rendall and I feature in the new book Pink Goldfish 2.0.Not familiar with Imperfect Foods, here’s some...

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